In recent years, Spanish extra virgin olive oils (EVOOs) have dominated international competitions, earned the highest scores in global rankings, and gained recognition from chefs and sommeliers alike. But this growing supremacy is not accidental—it is the result of decades of agronomic innovation, strict quality standards, and a cultural reverence

Organic olive oil is mainly regulated under European legislation on organic production. The legal foundations include: Key requirements for organic olive oil: Differences in Agronomic Practices A) Soil Fertilization and Nutrition B) Pest and Disease Control C) Pruning and Soil Management Processing and Milling Differences Sensory and Chemical Differences Numerous

In the world of olive oil, blending goes far beyond simply mixing different varieties. It is a meticulous and highly specialized practice requiring technical expertise, sensory sensitivity, agronomic understanding, and chemical precision. In this in-depth article, we explore the technical process of blending olive oils, its agronomic and sensory foundations,